Sunday, February 28, 2010
What color is a Polar Bear?
...Green?
...Purple?
What color is a Polar Bear? The answer to this question seems pretty black and white, when in reality the answer is that polar bears are transparent…yes, that’s right, polar bears are transparent. The long, thick hairs that protect the polar bear and keep it warm are hollow and transparent. The reason they appear white is because air spaces in between each hair scatter and reflect all the colors of the visible wavelengths of light, rather than absorbing it. Because of this, polar bears appear white.
Oddly enough, there have been some cases of polar bears being green! This has happened in a few zoos around the world. It is caused by algae growth in the pools that are in polar bear enclosures. However, the algae that turns the polar bears green isn’t on the surface of their hair, it’s inside it! Ewwww!!!!
Also, in Argentina a polar bear turned purple when it was given medication to treat a skin condition!!
http://www.loc.gov/rr/scitech/mysteries/polarbear.html
http://www.nwbotanicals.org/mediawatch/purplebear.htm
It glows in the dark!
In 1962 scientists identified two proteins which allow organisms to glow, one produced blue light while the other—green fluorescent protein, or GFP—turned that blue light a brilliant green. GFP has been used to tag genes and cancer cells, so that they can be tracked throughout the body. But what is really cool is that scientists have inserted the GFP into different animals, such as mice, rabbits, cats, pigs and dogs, so that they too can glow in the dark! [1]
Follow the link and heck out this video to see a glow in the dark mouse! It’s awesome!
http://www.youtube.com/watch?v=n0UzdYRnMtY&feature=fvw
[1] http://publications.nigms.nih.gov/findings/sept09/greenlight.asp
Tuesday, February 23, 2010
Women Should Drink Beer
Yes you read the title right. Women really should drink beer. A study in the February issue of the Journal of Food and Agriculture tells about how the silicon in beer can promote bone health. In beer silicon is present in the form of orthosilicic acid (OSA). Scientist have long known that OSA is important for building bone and connective tissue. Of the OSA in beer 50% of it can be used by the human body and its also known that OSA is present in bananas but the human body can only use 5% of it. There was a wide range of silicon in the 100 beers sampled in the study but there was an over all average of 30mg/L of silicon in beer. Humans naturally take in 20-50mg a day from overall consumption. Drinking two beers could achieve that daily amount but taking more in can definitely do the body no harm.
So now we have that information on silicon in beer, but why should women drink beer? Well as women age its also well known that their bone health decreases after menopause, making it easier for bones to break and fracture. We know this as osteoporosis. Sure men are capable of acquiring osteoporosis, but it's seen more in women. There have been studies before this one on beer and silicon on women and healthy women and it focused on 1700 women tested for bone health. In that study they looked at bone health in the each woman's hands. What was found was that the women who enjoyed a cold one had thicker and better bone health in their hands.
Having these two studies should tell women that beer is good not only to drink but could possibly fight the onset of osteoporosis in their future. So those of age women out there go and enjoy a nice cold one for bone health!
*Resources to come*
Arsenic's Link to Cancer
Thinking About Applying to Med-School???
Sunday, February 21, 2010
Gene Doping, the new Steroids?
With the winter Olympics in full swing I thought an article on performance enhancing therapies might be an interesting topic for discussion. In 2004, the human genome was completely decoded. Since then, individuals have discovered a new way to manipulate the genome in a method called gene doping. This methodology offers the opportunity for athletes to enhance their performance in a way that cannot be detected by the current day performance enhancing drug tests used to detect steroids.
Gene doping is a treatment in which a change is made that purposely alters an individual’s DNA though various ways such as pills and injections. One gene doping method that has currently been seen to be successful is to inject rodents with IGF-1, or insulin-like growth factor, a chemical manipulation of naturally occurring IGF. When this chemical is injected into rodents it causes the muscles that are ruptured during exercise to heal quicker thus allowing the animal to exercise more. Therefore, should this process be applied to human models it would allow them to lift more weights since their muscles are healing faster . It is also believed that IGF-1 can boost that initial strength and healing process in muscles as well as artificially block myostatin production. This would allow the muscle to keep growing in strength without putting in half the effort as would normally be needed.
Beyond the realm of IGF-1 injections, the option of pills exists. That’s right imagine taking a pill the size of a vitamin. You could go to sleep looking like Jack Black, and wake up looking like Arnold Schwarzenegger. This treatment option has already been utilized to make pills such as the synthetic protein called Aicar. This synthetic compound was shown to enhance rodents who did not regularly exercise endurance by 44% in four short weeks. On the other hand another artificial compound GW1516, improved endurance capability by 75%.
So now that we know the technology exists for illegal gene doping to occur the question of how can we treat or prevent it from occurring arises. Many obstacles exist with testing for these compounds, which ultimately makes the concept of gene doping more attractive to the individuals who want to cheat. Just think now instead of using fourteen year olds passed on as eighteen years olds, the gymnasts can just take miracle gene doping pills making them agile as ever. That’s good news for China….........just kidding.
One issue that exists with testing is the ability to determine a difference in gene make-up without an athlete's genetic code already on file for comparison. The only feasible way right now to conquer such an issue would be to have a urine and blood bank for athletes. Although this solution seems improbable and complicated it has actually been announced that it will be used for the London 2012 Olympics.
Although most of the debate for gene doping comes from the notion that it is immoral and unethical, serious health risks exist for those who use such drugs. The biggest risk sited is that it is unclear to scientists how a gene mutation could be stopped once started.
So is it worth the risk? Some say athletes have the right to prepare for a match by using whatever technology they want. However, it seems rather ridiculous that gene doping would be supported as a technological option when such up roar has already occurred the genetically perfect basketball player Yao Ming. Whatever the case, I’m sure athletes such as Apollo Anton Ohno and Lebron James will continue to amaze the sports enthusiasts for years to come. The question however exists as to whether the athletic amazement will come through natural hard work or through artificial compounds. I guess the answer will come when swimmers start appearing with webbed hands and feet, and runners can sprint at twice the normal human speed. So not only will opponents be mad to see Michael Phelps in the lane next to them, but imagine he has frog like hands. This sounds like the myth of super hero tales yet with gene doping, it’s possible.
Could 2012 Really Happen?
For years movie directors such as Steven Spielberg have been producing disaster flicks showing worldwide catastrophe in one way or another. However, one of the most frightening new releases named “2012” focuses on the probability of the end of the world on December 21, 2012 based on the prediction of the ancient Mayan calendar. According to their predictions the world will end on this date, which falls on the winter solstice. On the winter solstice, the earth will be in perfect alignment with the sun as well as the middle of the Milky Way galaxy, which holds a black hole. The alarming part of this theory comes with the fact that it is supported by geo-physicists that predict a pole shift will occur resulting in worldwide catastrophe. The video below shows a small portion of a history channel documentary that utilizes history professionals as well as a variety of scientists to determine the feasibility and probability of such an event occurring.
Tuesday, February 16, 2010
Science vs. Ignorance
How many times have you been watching TV and seen the latest ads for weight loss supplements? Sure the people in the ad are tan, with perfect white smiles and washboard abs. As they beam out at you from the television screen the announcer, who is usually a claimed doctor, informs you that just by taking this pill you will lose weight, no exercise required. However, if you merely peer at the faint white text located at the bottom of the screen you can clearly see that the fit models are merely actors as well as the doctors. In actuality these individuals have probably never even touched the product they are promoting. This new trend of ads supposedly supported by “scientists” is part of a new wave called denialism. This term coined by Michael Specter, describes the tendency of individuals in present day society to deny facts and statistics presented by the scientific community. For example, he sites the denial of H1N1 vaccine use despite the fact that nearly 40% of the adults in America have the virus. He believes that this denialism spawns from promises made by scientists that can’t be answered immediately. In all, skepticism spawns denialism that is only fed by politics and an individual’s hesitancy to believe scientific claims. (1)
In an attempt to combat the growing strength of scientific denialism, it can be seen that within the past few years when looking back at some of the most controversial movies as well as some of the biggest blockbuster movies, the plots seem to deal with some form of science that is currently under fire. Take for example the movie “The day After Tomorrow.” Although the movie has big stars to help its cause such as Dennis Quaid and Jake Gyllenhall, the plot speaks to the public in a manner that makes global warming much more than statistics in a newspaper. Although it is after all nothing more than a fictional story, the scenes of a tsunami drowning the inhabitants of New York City or tornados demolishing the infamous Hollywood sign can sometimes speak louder than the temperature statistics in science journals. As a scientist however, it is frustrating to me to hear individuals in Ashland deny the presence of global warming. Just this past week in convo I heard someone commenting on how global warming can’t exist if we are getting pounded with all of this snow. What they fail to realize is yes, you will still get snow in the winter with global warming however, if they would simply study the melting of the glacial ice, or the diminishing of polar bear populations due to ice melt they could make a more educated judgment.
Beyond the flashy fictional Hollywood stories on science documentaries have been released in the past few years, which also aim to target denialism. Take for example the recent releases of “Super Size Me” and “An Inconvenient Truth”. Both films take the approach of targeting the general public in order to gain attention and science recognition. However, in order to truly combat denialism on hot topics such as evolution, global warming, and overall health, I believe scientists need to use a variety of mediums to make the information both understandable but also interesting to the public. Spewing facts and figures in an attempt to inspire action or knowledge won’t help unless it is presented in a way that shows how they personally will be affected. For example, take some of the conservative individuals who deny global warming. If you show them a picture of a polar bear on a small piece of glacial ice that more than likely is going to perish due to lack of terrain and food, they will more than likely turn the other direction. However, if you were to show them their favorite tropical resort getting destroyed by a hurricane strengthened by the warmer waters induced by global warming I guarantee they’d be more prone to listen.
Denialism: The Integrity of Science is at Stake
Monday, February 15, 2010
Denialism and the anti-science movement
Watching a 5 minute commercial break during my favorite show, it’s common to see those and infomercial in which you’re told to buy a product from “so and so, a doctor”, but take a closer look, often the small print on the bottom of the screen reveals the truth, which is that everyone in the commercial is a paid actor and none of the claims are really true. This is the kind of information that the public is most commonly exposed to, and thus has led to the anti-science/denialism movement because the real science and facts haven’t been communicated or have been lost in translation.
A few topics that are often brought up in the antiscience movement are evolution and global warming. Evolution is a common topic due to the creationists that due to their religious views resist any suggestion or evidence that humans evolved over the course of many centuries. Global warming is another hot topic for the antisicence movement, and is constantly debated. Part of the reason for such heated debates over global warming is that people think that scientists are being alarmists, in order to call more attention and focus to the issue and their research. Articles predicting the cooling of the earth in the 1970s[1], as well as the misinformation given by the U.N. and other organizations on how quickly glaciers in various parts of the world are contributing to the denial of global warming. In the case of global warming, I think that the biggest cause for denial is that the public doesn’t want to change. They are comfortable living and doing all the things they are doing now, by recognizing the plausibility of global warming, they have to (well they should) in some way change their lifestyle for the betterment of society and the world.
Another contributing factor to the anti-science movement is that the public just doesn’t understand what scientists are doing and well. This is in part, is due to the inability of majority of the scientific community to communicate their ideas in a way that is understandable to the general public. The public doesn’t need to/ probably can’t understand every detail of scientific research that is going on, but we need to be able to communicate the general idea, so that the public is knowledgeable and can make informed decisions.
Scientists should try to bring out a little bit of their inner "Bill Nye The Science Guy" in an effort to better communicate science and expose the public to their research on a more regular basis.
[1] http://www.useless-knowledge.com/1234/07may/article066.html
Wednesday, February 10, 2010
A toxic chain reaction...
Besides devoting too much of my time to making beer, a large portion of my education at Ashland has been dedicated to the study of toxicology. I find it fascinating how chemicals interact at a molecular level and how they alter normal physiology at the biological level. I was fortunate enough to obtain an internship at the OARDC during the summer (check it out, great program) where I helped devise a new method to quickly detect several herbicides in rain water samples. This research sparked my interest in environmental toxicology. Recently I found a paper published in the letters section of Nature that explains how multiple agrochemicals can have an additive effect that causes them to disrupt the entire ecosystem. The paper, titled Agrochemicals increase trematode infections in a declining amphibian species, explains the detrimental effects of atrazine and phosphate on an amphibian population (Rohr et. al 2008).
Tuesday, February 9, 2010
Cancer Causing Drinks?
“Nobody puts baby in a corner.” That line is quite possibly one of the most well-known and easily recognizable lines by the late Patrick Swayze. As Swayze was diagnosed with pancreatic cancer, awareness of the disease soon reached the public as he promoted both research and overall knowledge of the silent killer. Recently, however, a break through has been made in an understanding of how the ailment is induced. The study demonstrated that people who drink two or more sweetened soft drinks a week have a much higher risk of developing pancreatic cancer. For those not as familiar with this particular line of cancer, it is extremely virulent, often giving those diagnosed only a 5% chance of survival provided detection of the cancer is often only possible in its later more developed stages. (1)
In the study conducted in Singapore it was shown that people who drank mostly fruit juice rather than the sugar-laden sodas did not have the same increased risk of developing pancreatic cancer, as did those who constantly consumed the sweetened beverages. The study was conducted using 60,000 people, however, it was still relatively inconclusive provided individuals who drink sweetened sodas usually have other poor health habits that could induce cancer. , Mark Pereira of the University of Minnesota was the ultimate coordinator of the study and he hypothesized that increase levels of sugar in the soft drinks could lead to an elevation of insulin in the body. The increased insulin amounts are believed to contribute to the growth of pancreatic cancer cells. The correlation between insulin and pancreatic cancer development is further supported by the principle that insulin, which is necessary to aid the body in metabolizing sugar, the pancreas produces it.(1)
To further support the assertion that sugary soft drinks can lead to pancreatic cancer development, the study followed a total of 60,524 men and women in a Singapore Chinese health study. For a total of fourteen years, 140 of the volunteers developed pancreatic cancer. It was further discovered that individuals who consumed two or more soft drinks a week had an 87 percent higher risk of developing pancreatic cancer.(1)
In an attempt to evade arguments from other scientists that the correlation between the soft drinks and pancreatic cancer was not applicable to other regions of the globe, Pereira asserted, "Singapore is a wealthy country with excellent healthcare. Favorite pastimes are eating and shopping, so the findings should apply to other western countries.” Despite this assertion however, the study was not published without controversy.(1)
Susan Mayne of Yale Cancer Center at Yale University suggested the study was based on a relatively small group of individuals and thus the association between the drinks and cancer should be supported cautiously. Furthermore, it has been shown that red meat can also attribute to increasing the risk of pancreatic cancer development. Consumption of red meat and smoking of cigarettes is another popular past time of Singapore, and both habits Mayne argues can further attribute to cancer development. (1)
Despite the direct cause of pancreatic cancer development remaining unknown, it is still one of the deadliest forms of cancer. In the United States, around 37,000 people are diagnosed with this form of cancer, and of those diagnosed 34,000-fall victim to it. Of those who initially survive this disease only around 5% will survive it past the five-year mark. In 2008 my Uncle was diagnosed with pancreatic cancer at the age of fifty and died 5 months later due to the disease. Thus, research for this unknown killer is extremely important in order to aid those who contract the disease as well as assist those who have not yet developed this form of cancer in preventing its development.(1). Near the end of his fight with the cancer Swayze admitted, “"What winning is to me is not giving up, not matter what's thrown at me. And I can keep going."
Monday, February 8, 2010
Beer, the latest victim of Global Warming
Do you have a beer fridge? If you do,congratulation, you are contributing to the destruction of your favorite brew. A government commissioned study in Canada recently found that the use of extra household "beer" fridges, which typically use gas guzzling and coal-fired electricity are contributing to global warming, and increase in beer prices and a decrease in beer quality. [1]
Global warming is the average increase of temperature of earth’s atmosphere. It has been caused by the continuous burning of fossil fuels, as well as deforestation, leading to an increased concentration of “greenhouse gases” in the atmosphere, these gases prevent heat from escaping into space. NASA estimates that the average surface temperature of the earth has increased by 1.2-1.4 ºF in the last 100 years. If greenhouse gases continue to increase, as many climate models predict, the Earth’s surface will continue to increase, wreaking havoc on the climate. [2]
Global warming has always been an issue, with people arguing both for and against it. Regardless, there are many victims to the increased surface temperature of the Earth over the last two decades. Glaciers around the world are disappearing/melting, an increased number of hurricanes, decreased bamboo growth, as well as droughts and floods throughout the world. While all those effects really stink, most people really don’t care...but a new victim has emerged, that I think will start to get people’s attention…the effect of global warming on the world’s beer production and quality.
Climatologists at the Czech Hydrometeorlogical Institute in the Czech Republic say the quality of Saaz hops, which are the main ingredient of the best pilsner beers, has seen a drastic decrease in production and quality. The best of these Saaz hops contain 5% alpha acid, which is responsible for producing the bitter taste of pilsners, the concentration of alpha acid has decreased by 0.06% a year since 1954…this is only the beginning though, climate models predict that there will be bigger decreases in alpha acid concentration and hop yields, as air temperature continues to rise. [3,4]
These results however are not an isolated problem, many other regions in Europe (Germany, Slovenia) as well as Australia and New Zealand have all published similar stories.
Unfortunately, not only is the taste of our most beloved brews at risk, but so are our wallets. An increase in global warming has led to increased prices for various ingredients and higher quality ingredients, which ultimately is leading to an increase in price for consumers.
So, let's be a little more environmentally friendly and the next time that you reach for a cold one, make sure that you savor the sizzle of the hops on your tongue…because if we don't start caring more about the environment, that flavor might won't be around for much longer.
[1] http://www.newscientist.com/article/dn12975
[2] http://www.epa.gov/climatechange/basicinfo.html
[3] http://www.newscientist.com/article/mg20327253.400-climate-change-depresses-beer-drinkers.html
[4]Agricultural and Forest Meteorology, DOI: 10.1016/j.agrformet.2009.02.006
Tuesday, February 2, 2010
Crack is Whack, but could Red Bull really give you wings?
Giant pandas, just like humans need water to survive. Bamboo, which consists of 50-90% water, provides the majority of the water needed in their diet…but why not throw some Red Bull Cola into the mix?
Red Bull claims that it gives you wings, but it’s new cola contains a new promise…a kick of some cocaine! Introduced in March 2008, Red Bull Cola is a unique blend of all natural ingredients, and according to Red Bull, “ It is the only cola which contains both the original Kola nut and the Coca leaf. Therefore, it is a very special recipe. The result is a natural, not-too-sweet cola taste, which comes from using the right plant extracts.” These plant extracts range from mustard seed, orange and corn mint to coca leaf. [1]
Research institutions have tested and found traces of cocaine in cans of Red Bull Cola, each of which contains nearly 0.013 micrograms of cocaine. But don’t get too excited…you’d have to drink about 12,000 L of Red Bull Cola before you feel any of the negative and euphoric effects of the cocaine alkaloid. [3] (Haha, and I use to think that 2 liters of cola was a lot!)
Coca leaves are not new to society, around the world de-cocainized extract from the coca leaf is used as a natural flavoring. When used outside the Andean region, the cocaine alkaloid (0.8% of the plant’s chemical makeup) is required to be removed by international antinarcotics agencies and coca was officially put on the United Nations list of narcotics in 1961.
The use of coca leaves began thousands of years ago, high in the
While crack is whack, coca leaves have a variety of medicinal uses, including causing numbness of the mouth, it can suppress hunger, thirst, pain and fatigue, is an anesthetic that can prevent headaches, arthritis, and is very effective against altitude sickness. As well as being used for treating bleeding, malaria, ulcers and asthma. [2] The use of coca leaves in consumer products is also not new, they are used in chocolate and when Coca-Cola was originally introduced in 1885, an original ingredient was cocaine. Now however, Coca-Cola claims to use ingredients that have removed the cocaine alkaloid.
The use of the coca leaf in colas and various products isn’t a new concept. Last summer, I was backpacking through
The moral of my story is that crack is still whack, so instead pick up a Red Bull Cola and just maybe, it’ll give you wings!
[1] http://www.redbullusa.com/cs/Satellite/en_US/Products/Red-Bull-Cola-021242757033928?p=1242746208542#/product-WHY-A-COLA-FROM-RED-BULL
[2] ^Weil AT., "The therapeutic value of coca in contemporary medicine," J Ethnopharmacol. 1981 Mar-May;3(2-3):367-76.
[3] http://www.time.com/time/world/article/0,8599,1900849,00.html
Stale Beer: 9000 Year Old Beer Recipe Revived
[1]Ciochon, Russell L.; Eaves-Johnson, K. Lindsay (July 20, 2007). "The Curious Natural History of the Giant Panda Family". Scitizen. 2008-07-22.
[2]http://news.nationalgeographic.com/news/2005/07/0718_050718_ancientbeer.html
[3] McGovern et. Al. “Fermented beverages of pre- and proto-historic China” 2004 101:17593-17598.
Proper Introduction
Zombies do Exist!
From the early days of childhood nightmares, to the now present day block buster horror films, zombies have been a popular subject of terror. A zombie is defined as a creature that appears typically as a reanimated dead or a mindless human being. Although now commonplace in most horror books and movies, stories of zombies originated in the Afro-Caribbean spiritual belief of voodoo. However, the undead reached popular modern day objects of terror largely in part due to the overwhelming success of Romero’s film Night of the Living Dead release in 1968. A trailer of the infamous movie can be seen at the link below. (1)
NIGHT OF THE LIVING DEAD TRAILER-CLICK IF YOU DARE!
Although zombies, still dominantly reside in horror stories, a group of scientists in Canada have actually conducted a study showing what would happens if zombies were to attack modern day civilization. This may seem like a ridiculous study however it is a valid experiment that ultimately demonstrated if zombies actually existed, an attack by them would lead to the collapse of civilization unless they were dealt in both an aggressive and rapid manner. (2)
The study conducted was based primarily on a mathematical exercise carried out by the Canadian researchers. The study even led to the publication of a scientific paper in the book Infections Diseases Modeling Research Progress. The basis of the study started with the researchers’ fascination with the zombies of common films, video games, and stories in which they can turn healthy individuals into zombies by biting them. Although this study may seem rather ridiculous, there is some science behind it.
When relating the zombie model to how the data could be related to actual usable science the researches noted that the main difference lied in the fact that in the spread of real infections, individuals don’t come back to life like zombies do.(2)
Therefore as can be seen, although the study seemed rather silly and pointless, it can be useful in understanding how infections can quickly spread through populations when eradication becomes a difficult task. In regards to the zombies, the researchers left us with one bit of advice. According to zombie biology if you manage to decapitate them, then they are dead forever. So moral of the story, a zombie will kill you unless you cut their head off first.
*all images from here*